Cinnamon Twists - Stork
Ingredients For the Puff Pastry (Optional – Rough Puff with Stork Yellow Margarine) 250g flour 1⁄4 teaspoon salt 200g Stork Yellow Margarine, chilled and cubed
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Ingredients
- 250g flour
- 1⁄4 teaspoon salt
- 200g Stork Yellow Margarine, chilled and cubed
- 125ml ice-cold water
- 500g puff pastry (store-bought or homemade)
- 1⁄4 cup castor sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten (for egg wash)
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