Sticky Cinnamon Rolls - Stork
Ingredients Dough 3 ½ cups self-raising flour, plus extra for dusting 2 tablespoons sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 cup milk ½ cup plain yoghurt 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 3 ½ cups self-raising flour, plus extra for dusting
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup milk
- ½ cup plain yoghurt
- 2 eggs
- ½ cup Stork White Baking Margarine, melted
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 100g Stork White Baking Margarine, softened
- 2 cups icing sugar
- ¼ cup milk
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