Country Style Pork Ribs
Country-style pork ribs marinated in spices, seared, then slow-baked with vegetables for fall-off-the-bone tenderness. Perfect for a dinner feast!
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Cooking tools:
- Dutch oven
- Roasting pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Stove
- Oven
- Oven mitt
- Kitchen towel
Ingredients
- Pork Ribs
- 2 tbsp Pork Spice
- 1 tbsp Paprika
- 2 tsp Salt
- 2 tsp Pepper
- Bell peppers (chopped)
- 1 Tomato (firm and ripe)
- 1 Carrot (chopped)
- 2 tbsp Green season
- 2 tbsp Cooking oil
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