Tuvaluan Coconut Cake

Ingredients

• 3.00 cups all-purpose flour
• 2.00 cups sugar
• 1.00 teaspoon baking soda
• 1.00 teaspoon salt
• 1.00 cup butter
• 1.00 cup coconut milk
• 1.00 teaspoon vanilla extract
• 3.00 large eggs
• 2.00 cups unsweetened shredded coconut