Tongan Coconut Cake
This traditional Tongan coconut cake is a delicious and easy-to-make dessert that is sure to please. The cake is light and fluffy, with a sweet coconut flavor, and is perfect for any occasion. Enjoy!
Ingredients
- 2.00 cups all-purpose flour
- 1.00 cup sugar
- 1.00 teaspoon baking powder
- 1.00 teaspoon baking soda
- 1.00 teaspoon salt
- 1.00 cup unsalted butter, melted
- 2.00 cups coconut milk
- 1.00 teaspoon vanilla extract
- 1.00 cup shredded coconut
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