P'tit Quebec
Pear, Honey and Cheese Galette This flaky dessert looks impressive and comes together in a pinch –perfect for a weeknight treat or last-minute entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 1 prepared pie crust (9-inch/23 cm)
- 1 1/2 cups (375 mL) shredded P’tit Quebec Natural Mozzarella Cheese, divided
- 2 pears, cored and thinly sliced
- 3 tbsp (45 mL) honey, divided
- 1 egg yolk, lightly beaten
- 2 tsp (10 mL) coarse sugar
- 3 tbsp (45 mL) crushed candied pecans
