P'tit Quebec
Cheesy Apple Crisp Dessert Parfait Layered with sautéed apples, granola and a whipped cream cheese topping, these yummy apple crisp parfaits are easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 3/4 cup (175 mL) P’tit Quebec Very Mild White shredded
- 2 tbsp (30 mL) butter
- 6 apples, peeled, cored and sliced
- 2 tbsp (30 mL) brown sugar
- 2 tbsp (30 mL) honey
- 1/2 tsp (2 mL) ground cinnamon
- 1 pkg (8 oz/250 g) plain brick-style cream cheese
- 1/3 cup (75 mL) icing sugar, sifted
- 1/3 cup (75 mL) 35% whipping cream
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) granola
- 1/4 cup (60 mL) caramel sauce
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P'tit Quebec
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