P'tit Quebec
Pear and Swiss Melt: A quick, easy lunch with P'tit Quebec Swiss Slices, prosciutto, and honey. Perfectly toasted bread and melted cheese make this sandwich satisfying and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 8 slices P’tit Quebec Swiss Slices
- 8 slices sourdough bread
- 4 slices prosciutto
- 1/2 pear, cored and thinly sliced
- 4 tsp (20 mL) honey
