Smoky Eggplant Spread with Grilled Pizza Bianca | PrimalGourmet

Name: Smoky Eggplant Spread with Grilled Pizza Bianca | PrimalGourmet
Total time: 55 min
Ingredients: 2 medium globe eggplants; 2 large eggs; 1 batch fresh pizza dough (separated into 4 equal portions – store-bought or homemade); ½ medium red onion; 1 teaspoon sumac; 1 lemon (halved); 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh dill; 1 clove garlic (finely chopped or finely grated); 1 red finger chile pepper (thinly sliced); 8 cherry tomatoes (cut in half); ¼ cup extra virgin olive oil; Flakey sea salt (to taste); Freshly-cracked black pepper (to taste)

cookprimalgourmet.com

As impressive as it is easy to make, this Smoky Eggplant Spread is a showstopper vegetarian dish bursting with Mediterranean flavours.

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Ingredients

2 medium globe eggplants
2 large eggs
1 batch fresh pizza dough (separated into 4 equal portions – store-bought or homemade)
½ medium red onion
1 teaspoon sumac
1 lemon (halved)
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
1 clove garlic (finely chopped or finely grated)
1 red finger chile pepper (thinly sliced)
8 cherry tomatoes (cut in half)
¼ cup extra virgin olive oil
Flakey sea salt (to taste)
Freshly-cracked black pepper (to taste)