Smoky Tomato and Eggplant Spread Recipe | Valerie Bertinelli
This Smoky Tomato and Eggplant Spread recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
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Cooking tools:
- Grill pan
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 large eggplant (1 1/2 to 2 pounds)
- 8 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons smoked paprika
- Kosher salt
- freshly ground black pepper
- 2 shallots, peeled and chopped
- 2 roasted red peppers, chopped
- 4 cloves garlic, peeled and grated
- 1/4 teaspoon cayenne pepper
- One 28-ounce can diced tomatoes
- Grilled sourdough bread, for serving
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