Tuna Salad Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 2 cups Below Zero corn, thawed
• 1 cup Below Zero frozen peas, thawed
• 1 cup cherry tomatoes, halved
• 1 cup cooked white rice
• 2 cans (5 oz each) tuna, drained
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste