Corn Soup Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 4 cups Below Zero corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste