Vegetable Soup Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 2 cups Below Zero peas
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup green beans, chopped
• 1 cup frozen corn Below Zero
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste