Rosemary Socca (Chickpea Flatbread) - Laura's Vegan Table

Name: Rosemary Socca (Chickpea Flatbread) - Laura's Vegan Table
Ingredients: 1 cup chickpea flour (also called garbanzo bean flour); 1 cup water; 3 tablespoons olive oil (2 tablespoons for the batter and 1 tablespoon for the pan); 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder; 2 tablespoons fresh rosemary, chopped (or two teaspoons dried rosemary) + more for garnish; 1 tablespoon fresh thyme (or one teaspoon dried thyme) - optional; salt and pepper to taste

laurasvegantable.com

This simple and delicious flatbread is of Southern French origin. It’s made from chickpea flour and just a few other ingredients. Inexpensive, vegan, and gluten

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

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Ingredients

1 cup chickpea flour (also called garbanzo bean flour)
1 cup water
3 tablespoons olive oil (2 tablespoons for the batter and 1 tablespoon for the pan)
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
2 tablespoons fresh rosemary, chopped (or two teaspoons dried rosemary) + more for garnish
1 tablespoon fresh thyme (or one teaspoon dried thyme) - optional
salt and pepper to taste