Chickpea Flour Flatbread (Socca) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Chickpea flatbreads (socca or farinata) are made with chickpea flour & olive oil. Ours are thin & get rich flavor from the browning they attain in the skillet.
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Cooking tools:
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Ingredients
- 165 grams (1½ cups) chickpea flour
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
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