The great burger – Food & Home Magazine

Ingredients

• 125ml (½ cup) vegetable oil, for
• frying onion
• 1 large onion, finely chopped
• 2kg mincemeat
• 3 extra large egg yolks
• 60ml (¼ cup) tomato sauce
• 60ml (¼ cup) Dijon mustard
• 2,5ml (½ tsp) pouring salt
• a pinch of fine black pepper
• olive oil, for frying burgers
• <h3>To serve</h3>
• tomatoes, sliced
• red onions, sliced
• microgreens
• apple chips (optional)
• crispy onion rings (optional)