Alfredo Sauce Recipe | Dr. McDougall
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Ingredients
- 3-4 Cups Cashew cream
- 4 1/2 Cups No Chicken Broth or veggie broth
- 3-5 Heads Roasted garlic (depending on how much garlic you like)
- 12 Tbsp Nutritional yeast flakes
- Salt and pepper to taste
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