Not Your Average Chicken Alfredo Recipe - Have A Plant
Love creamy pasta but want to try a more plant-packed option? This satisfying, creamy sauce made with cashews and almond milk will not disappoint!
Ingredients
- 1½ cups raw cashews
- 5 garlic cloves
- 1 DOLE® Lemon, juiced (about ¼ cup)
- 1½ cups unsweetened almond milk
- ¼ cup nutritional yeast
- 1½ teaspoons kosher salt
- ½ teaspoon fresh ground black pepper
- 1 package (8 ounces) chickpea linguine or penne pasta
- 1½ teaspoons olive oil
- 1 pound boneless, skinless thin-cut chicken breasts, cut into 3 x 1-inch strips
- 1 small head DOLE® Broccoli, chopped
- 2 cups packed DOLE® Spinach
- 2 tablespoons chopped fresh parsley
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