Arroz Rojos Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Olive oil
• 1 cup 160g / 5.6oz White rice
• 1/2 cup 31g / 1.1oz Onions - chopped
• 1 Garlic clove - minced
• 1/2 teaspoon 2.5ml Salt
• 1/2 teaspoon 2.5ml Cumin
• Chile powder - to taste
• 2 Tomatoes - chopped (large)
• 1 1/2 cups 355ml Vegetable broth
• 1/3 cup 78ml Peas - thawed if frozen
• 2 tablespoons 30ml Pimiento - chopped
• Red peppers - to garnish