Vegetarian Azzor Rojos Recipe with Rice, Peas, and Red Peppers

Ingredients

• 2 tbsp olive oil
• 1 cup white rice
• 0.5 cup chopped onions
• 1 minced garlic clove
• 0.5 tsp salt
• 0.5 tsp cumin
• chili powder , to taste
• 2 large tomatoes , chopped
• 1.5 cups vegetable broth
• 0.33 cup peas , thawed if frozen
• 2 tbsp chopped pimento
• red peppers , for garnish