Roasted Red Pepper Soup | PETA

Ingredients

• 1/2 cup vegan margarine (try Earth Balance brand)
• 1 large white onion, minced
• 2 carrots, peeled and finely chopped
• 2 celery stalks, thinly sliced
• 2 garlic cloves, minced
• 3 roasted red peppers, seeded and chopped
• 2 cups vegetable stock
• Salt and pepper, to taste
• 1 cup plain soy milk, at room temperature
• Fresh basil for garnish