Zucchini spaghetti with shrimps and creamy cauliflower

Ingredients

• 1 large zucchini
• 1/2 recipe for cauliflower puree (about 6 large tablespoons)
• 20 shrimps (5 per person)
• 1 large garlic cloves
• handful of cherry tomatoes
• 1 cube of vegetable stock
• 100 gram swiss chard
• optional: small handful of almond shavings
• pepper and salt to taste
• olive oil
• optional: small handful of parsley