Lemon Zucchini Spaghetti with Shrimp Recipe

Ingredients

• 0.5 pound large shrimp, peeled and deveined
• salt and freshly ground black pepper to taste
• 2.5 tablespoons olive oil, or to taste, divided
• 2 zucchini
• 1 clove garlic, minced
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper
• 1 lemon, zested, or to taste
• 0.5 cup fresh spinach
• 0.25 cup chicken broth
• 1 tablespoon capers, drained