French Dijon Potato Salad with Olives
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 10 pounds Yukon Gold potatoes, raw, 1/4 inch slices, edible portion
- 2 cups Black olives, sliced
- 1 cup Red bell pepper, raw, 1/4 inch dice
- 1 cup Vegetable oil
- 1 cup Red wine vinegar
- 1/4 cup Dijon mustard, prepared
- 2 tablespoons Sugar, granulated
- 1 tablespoon +1 teaspoon Garlic, raw, minced
- 1 teaspoon Salt
- 1 teaspoon Red pepper flakes
- 1/2 cup Parsley, raw, chopped
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