Recipe: <!-- -->Dijon Vinaigrette Potato Salad<!-- -->
Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Kitchen towel
Ingredients
- 3 pounds medium Yukon Gold potatoes
- 1/2 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 2 teaspoons coarse-grained Dijon mustard
- 1 tablespoon caper liquid from the jar
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1/2 cup finely chopped chives or green onions
- 1/3 cup chopped flat-leaf parsley
- 3 tablespoons finely chopped tarragon
- 2 tablespoons capers, drained
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