French Potato Salad with White Wine & Celery Leaves – Kosher Recipes | OU Kosher Certification – OU
This potato salad includes Yukon Gold potatoes with chopped shallots, & black olives. The dressing includes white wine, vinegar, celery leaves, & olive oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oukosher.org.
Ingredients
- 2½ lbs. Yukon Gold potatoes
- Coarse salt
- 3 Tablespoons roughly-chopped shallots
- ½ cup sliced black olives
- 2 Tablespoons white wine
- 2 Tablespoons white-wine vinegar
- Freshly ground pepper
- 3 Tablespoons olive oil
- ⅓ cup loosely-packed celery leaves from inner stalks, torn in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Dijon Potato Salad with Olives
potatogoodness.com
Potato Salad
thecookingcardinal.com
French Potato Salad
kathrynhuxtable.org
French Potato Salad- a piquant mayonnaise-free by Foodie’s Chef Laura Brennan
foodiesmarkets.com
Potato Salad
recipecloudapp.com
French Potato Salad
recipecloudapp.com
Greek Potato Salad | Oregonian Recipes
recipes.oregonlive.com
Oriental Potato Salad – Kosher Recipes | OU Kosher Certification
oukosher.org