Sweet Potatoes in Bourbon Molasses Glaze - Burn Blog
You know your Thanksgiving sweet potatoes are yummy when they vanish before you get to eat them. I’m assuming these were tasty, since the pan was whistle-clean when I went for my first helping.
Ingredients
- 3-4 lbs quartered sweet potatoes
- 1/3 cup molasses
- 1/4 cup bourbon
- 1/2 cup butter, melted
- ground red New Mexico chile to taste
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