Lemon-Bourbon Sweet Potato Casserole | America's Test Kitchen

Name: Lemon-Bourbon Sweet Potato Casserole | America's Test Kitchen
Ingredients: 3 pounds sweet potatoes (about 6 medium potatoes), peeled, halved lengthwise, and halves cut crosswise into 1/4-inch slices; 6 tablespoons unsalted butter , melted; 2 tablespoons honey; 3 tablespoons molasses; 3 tablespoons lemon juice; 1 tablespoon grated fresh ginger or 1 teaspoon powdered ginger; 3/4 teaspoon table salt; 1/4 teaspoon cayenne pepper; 1 1/2 tablespoons cornstarch; 1/4 cup bourbon

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For a great side dish that doesn’t taste like a dessert, parboil the potatoes before baking, cut down on the butter, and sweeten with a combination of molasses and honey.

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Ingredients

3 pounds sweet potatoes (about 6 medium potatoes), peeled, halved lengthwise, and halves cut crosswise into 1/4-inch slices
6 tablespoons unsalted butter , melted
2 tablespoons honey
3 tablespoons molasses
3 tablespoons lemon juice
1 tablespoon grated fresh ginger or 1 teaspoon powdered ginger
3/4 teaspoon table salt
1/4 teaspoon cayenne pepper
1 1/2 tablespoons cornstarch
1/4 cup bourbon