Coconut Milk Egg Cake - Oryana
Light and fluffy Coconut Milk Egg Cake using just 6 eggs, cane sugar, vanilla, and all-purpose flour. Perfect for cake lovers with a tropical twist!
Ingredients
- 6 eggs
- 3/4 cup cane sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla paste
- 6 oz. canned coconut milk (save the remainder for making a smoothie)
- 1/2 cup all-purpose flour
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