Coconut Cake - Master recipes

Ingredients

• 5 large eggs, separated -
• 2 cups sugar -
• 1/2 cup butter, softened -
• 1/2 cup canola oil -
• 2-1/4 cups cake flour -
• 1 teaspoon baking powder -
• 1/2 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1 cup buttermilk -
• 2 cups sweetened shredded coconut, chopped -
• 1 teaspoon coconut extract -
• 1/2 teaspoon vanilla extract -
• 1/4 teaspoon almond extract -
• 1/4 teaspoon cream of tartar -
• Frosting: -
• 11 ounces cream cheese, softened -
• 2/3 cup butter, softened -
• 4-1/3 cups confectioners' sugar -
• 1-1/4 teaspoons coconut extract -
• 2 cups sweetened shredded coconut, toasted -