Baked Cheese Puffs (Gougeres)
Pillowy soft cheese puffs filled with local cheddar and milk—perfect appetizers! 🍁🧀 [Serves 10, Prep 30min, Cook 40min]
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Cooking tools:
- Stand mixer
- Hand mixer
- Grater
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
Ingredients
- 1 cup Ontario milk
- ½ cup Ontario unsalted butter, cut into 6 pieces
- 1 cup all-purpose flour
- 1 tsp salt
- Pinch of black pepper
- 4 large eggs, at room temperature
- ½ cup egg white, at room temperature
- ½ tsp dijon mustard
- 2 cups Ontario Cheddar Cheese, Shredded
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