Mediterranean Beef Tenderloin with Olive Vinaigrette : Steak Recipes | Kansas City Steaks
Looking for a new recipe for beef tenderloin? Use this great new recipe from Kansas City Steak Company!
Ingredients
- 32 oz Chateaubriand
- 12 anchovies
- Vinaigrette
- 750ml cabernet sauvignon - 1 bottle
- 1 cup Kalamata olives, pitted
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