Marinated Tenderloin of Beef Recipe - BettyCrocker.com

Ingredients

• 3-pound beef tenderloin
• 1/3 cup red wine vinegar
• 1/3 cup olive or vegetable oil
• 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
• 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
• 1/2 teaspoon freshly ground pepper
• 2 cloves garlic, finely chopped