Zesty Lemon Caper Pasta Recipe: A Bright Weeknight Delight
Zesty lemon caper pasta brings Mediterranean flavors to your dinner table. Let tender noodles with tangy sauce transport you to coastal Italian villages tonight.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Skillet
- Whisk
- Mixing bowl
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 8 ounces (226 grams) pasta (spaghetti or linguine)
- 3 tablespoons (45 grams) butter
- 1 clove garlic, minced
- 1 tablespoon (8 grams) all-purpose flour
- 1/2 cup (120 milliliters) reserved pasta water
- 1 teaspoon chicken soup base
- 2-3 tablespoons (30-45 milliliters) fresh lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
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