Oktoberfest Potato Salad | Maya Feller

Ingredients

• 3 lbs Russet potatoes, peeled and diced
• 1/4 cup olive oil
• 1 Vidalia onion, diced
• 3 cloves garlic, minced
• 1/3 cup apple cider vinegar
• 2 tablespoons water
• 1 1/2 tablespoons Dijon mustard
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper to taste