Charred Leeks with Calamansi Vinaigrette & Blistered Tomatoes - Andrew Zimmern

Ingredients

• 6 – 8 long, thin young leeks
• 2 tablespoons olive oil
• 16 cherry tomatoes
• 1/4 cup extra virgin olive oil
• 1/4 cup calamansi vinegar; I get mine from Huilerie Beaujolaise. They have other citrus vinegars as well and they all work beautifully in this recipe
• 1 teaspoon Dijon mustard
• 1 tablespoon lime juice
• 1 teaspoon honey
• 2 anchovies
• 1 tablespoon minced shallots
• Sea salt
• Freshly ground black pepper