Sautéed Spinach, mushrooms, and caramelized onions | Recipe Cart
Sautéed spinach, caramelized onions, and mushrooms in olive oil—tender onions, rich with flavor, paired with fresh spinach and creamy sauce, all in 60 minutes. Perfect side or main dish.
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Ingredients
- 1 tablespoon olive oil
- 3 onions (, medium or large, sliced)
- pinch of salt
- 1 tablespoon balsamic vinegar
- 8 oz mushrooms (, sliced (such as button mushrooms, shiitake, etc.))
- 3 garlic cloves (, minced)
- 6 oz spinach (, fresh)
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/2 cup Parmesan cheese (shredded)
- 1/4 teaspoon salt
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