Reversed Sear Ribeye Tacos with Avocado Salsa
Indulge in the savory goodness of Reversed Sear Ribeye Tacos with Kingsford’s recipe. Learn how to cook juicy ribeye steak and top it with flavorful avocado salsa.
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Cooking tools:
- Grill
- Long-handled tongs
- Paper towel
- Aluminum foil
- Instant-read thermometer
- Blender
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 ribeye steaks
- 1 tablespoon avocado oil
- salt
- black pepper
- 8 small corn tortillas
- ½ cup cilantro
- ½ cup red onion
- 1 lime
- 1 poblano pepper
- 1 jalapeño pepper
- 2 tomatillos
- ¼ medium onion
- 3 cloves garlic
- 1 avocado
- 1 tablespoon white vinegar
- sea salt
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