Reverse-Seared Ribeye
A proven technique to ensure restaurant quality steak every time, reverse-seared ribeyes are a staple for our staff here at Simpson's Meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpsonsmeats.com.
Ingredients
- Simpson's Angus Ribeye Steaks
- Avocado Oil (Or any high smoke point oil)
- 1 Teaspoon Simpson's Appalachian Sea Salt & Pepper Blend
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