Juicy Reverse Sear Ribeye Steak: My Go
Experience the *best* reverse sear ribeye steak with my simple method! Juicy, flavorful, perfect for any occasion—get the details inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 ribeye steaks (1.5 inches thick; approximately 500 g each)
- 2 tablespoons (30 ml) olive oil
- Sea salt and fresh black pepper, to taste
- 3-4 sprigs of fresh thyme or rosemary (optional)
- 2 tablespoons (30 g) unsalted butter
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