Reversed Sear Ribeye Tacos with Avocado Salsa | Kingsford™
Indulge in the savory goodness of Reversed Sear Ribeye Tacos with Kingsford’s recipe. Learn how to cook juicy ribeye steak and top it with flavorful avocado salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 2 ribeye steaks
- 1 tablespoon avocado oil
- salt
- black pepper
- 8 small corn tortillas
- ½ cup cilantro
- ½ cup red onion
- 1 lime
- 1 poblano pepper
- 1 jalapeño pepper
- 2 tomatillos
- ¼ medium onion
- 3 cloves garlic
- 1 avocado
- 1 tablespoon white vinegar
- sea salt
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