Teriyaki Salmon Bowls - Shape Your Future

Ingredients

• 1 cup store-bought teriyaki sauce OR:
• ½ cup coconut aminos or low sodium soy sauce
• 2 Tbsp. white vinegar
• 1 Tbsp. pure maple syrup or honey
• 1 Tbsp. toasted sesame oil
• 2 Tbsp. arrowroot powder tapioca flour
• 2 Tbsp. cool water
• ½ tsp. ground ginger
• ½ tsp. garlic powder
• 4 oz. wild salmon fillets
• 1 Tbsp. olive oil
• 1 cup fat free or reduced fat plain Greek yogurt
• 2-3 Tbsp. sriracha sauce
• ¼ tsp. garlic powder
• ¼ tsp. sea salt
• 1 lime
• 1-2 Tbsp. cold water
• 4 cups prepared brown rice
• 1 large cucumber
• 3 green onions
• ½ cup cilantro
• ½ -1 Tbsp. toasted sesame seeds
• fresh lime