Three-Fish Teriyaki Recipe
Three-fish teriyaki marinates salmon, tuna, and swordfish in a pineapple-soy glaze with garlic, ginger, and rice vinegar, then grills the fillets and reduces the marinade into a glossy sauce.
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Ingredients
- soy sauce, light
- vegetable oil
- rice vinegar
- garlic
- ginger root
- pineapple juice
- salmon
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