Droppin' Loaves: Ciabatt-again
Tweaked ciabatta recipe with whole wheat and semolina; dense texture despite efforts, but great for practice.
Ingredients
- 1 ½ c. white whole wheat
- ½ c. semolina
- 1 tsp. yeast
- 1 ¼ tsp. salt
- 1 c. warm water
- 1 tbsp. olive oil
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