Roasted Corn and Basil Stuffed Tomatoes | Local Recipes | Shorebread
Try our recipe for Roasted Corn and Basil Stuffed Tomatoes from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shorebread.com.
Ingredients
- 10 tomatoes (I used 6 medium/smallish ones)
- 1/2 cups cooked brown rice
- 1/2 cups sweet corn (fresh, canned works, but fresh is better)
- 1 clove garlic (minced)
- 1 handful fresh basil (ribbons)
- salt
- pepper
- grating cheese (I used Gouda)
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