Dr Broth Recipes - Christmas Turkey with Bone Broth
Classic roast turkey with crispy skin, succulent and moist with gravy
Ingredients
- 1 750ml Tub Dr Broth Chicken Bone Broth
- 1 whole turkey – probably 3kgs
- 1 onion med – chopped
- 2 carrots med – peeled and chopped
- 1 leek – chopped
- 1 head garlic – split
- 2 rosemary sprigs
- Few thyme sprigs
- Salt
- pepper
- extra virgin olive oil
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