Vibrant Chickpea Daal Burger with Herby Mayo  - The Spice Tailor UK

Ingredients

• 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
• 1 tbsp. vegetable oil
• Large handful of baby spinach
• 30-40g dried breadcrumbs
• 1 egg
• 45g of fresh coriander, leaves and stalks
• 15g of fresh mint leaves
• 1 1/3 tbsp. of lemon juice
• 1 small clove of garlic
• 4 rounded tbsp. of mayonnaise
• 12 roasted cashews or pistachios
• Salt and black pepper to taste