Mulukhiyah
Mulukhiyah is a famous dish in Egyptian cuisine, known for its unique flavor and delicious taste. It consists of chopped Mulukhiyah leaves mixed with spices and garlic, usually served with white rice...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 Kilogram of Mulukhiyah
- 2 Cups of Chicken broth
- 1 Tablespoon of Butter
- 2 Tablespoons of garlic
- 1 Tablespoon of Dry coriander
- 1 Teaspoon of Salt
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