Mulukhiyah Classic Middle Eastern Dish Popular Across Arabia
Mulukhiya ملوخية, also known in English as "Jew’s Mallow", A green leafy vegetable a classic middle eastern dish very popular across the Arab world.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Salad spinner
- Kitchen towel
- Zip-top bag
- Freezer
- Refrigerator
- Serving bowl
- Plate
- Oven mitt
Ingredients
- 1 whole chicken cut into 4 pieces (skin out).
- 1 onion cut into 4 wedges
- 3-4 cardamom pods
- water (about 1.5 liters)
- Mulukhiyah leaves (about 6 cups freshly cut or 3 cups frozen)
- 8-10 garlic cloves crushed
- 2 tablespoons olive oil or ghee (or mix half of each)
- 1 teaspoon allspice
- salt
- fresh lemon juice for serving
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