Best Ever Vegan Pizza - Gaz Oakley

Ingredients

• 4 cups Strong White Bread Flour
• Pinch Sea Salt
• 1 & 1/2 cups Luke Warm Water
• 2 tsp Active Dried Yeast
• 2 tbs Olive Oil
• 2 Shallots, chopped fine
• 1 Clove of Garlic
• 1 Tin of Chopped Tomatoes
• 1 tbs Tomato Puree
• 1 tbs Unrefined Caster Sugar
• Splash of White Wine Vinegar
• 1 tbs Fresh Thyme
• 1/2 cup Cashew Nuts, soaked in boiling water for at least 15 minutes
• 1 cup Soy Milk
• 1 tsp Miso Paste
• 1 tbs Nutritional Yeast
• 4 tbs Tapioca Starch
• Pinch Sea Salt & Pepper
• 1 tbs Fresh Lemon Juice
• 1/4 tsp Garlic Powder